What do you do with all of the left over seedy parts of the zucchini's after making zucchini noodles? DON'T WASTE!
Ingredients:
- zucchini centers
- 1/2 a large onion
- 5 garlic cloves
- 1 tblsp oregano
- broth of choice or water
- handful of baby spinach
- oil
- salt & pepper to taste
- raw parmesan like cheese (optional)
- 1/2 avocado (optional)
Directions:
Sauté onions & garlic in a little oil till onions are translucent, add oregano and zucchini sauté for a few minutes then place all in blender add water or broth until it's the thickness you desire. Poor back into the pan at low heat and add spinach till it wilts add salt & pepper. Poor into bowl and drizzle cheese and avocado if desired.
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