Cool Cucumber Casserole


"This is a raw recipe that is so simple you really get to taste all the flavors and how they all dance in your mouth."

Ingredients:
  • 1/2 seedless cucumber
  • 1 bell pepper
  • 1-3 tomatoes 
  • 1 avocado
  • scallion greens
  • dill
  • flax oil
  • lemon or lime 
  • salt and pepper

Directions:
Make the Dressing first so it combines while you make the casserole: whisk together salt, dill and lemon juice (even a little pulp is nice) then slowly add the flax oil and poor over veggies giving it a rock to get the dressing all the way down.
Using a the smallest slicer or a sharp knife, slice the tomato, bell pepper and cucumber.  Begin layering them cucumber, bell pepper, avo, tomato or however you like, in between each layer drizzle a little scallion, salt & pepper.  Top with the not so flat and pretty parts of the veggies diced super small.  

This is perfect for a hot day and the beauty of the dish allows for you to be very present during the process.   Food Preparation Meditation!

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