RAW PEACH CREAM PIE

Crust:

• 1.5 cups hazel nuts
  
• 1/2 cup dried apricots
  
• 1 tsp vanilla
  
• salt
  

Filling:

• 1/4 cup coconut milk
  
• 2 tbsp cashew butter
  
• 10 small size peaches pealed & pitted
  
• 3 or 4 dried apricots
  
• vanilla
  
• sweetener if needed
  

Directions:

blend hazel nuts in food processor until they start to clump on bottom then add vanilla, salt & apricots slowly till its the sweetness you want, poor into pie pan and pat flat.  blend peaches, coconut milk, cashew butter, vanilla, sweetener till smooth then add a few dried apricots to give it texture.  slice additional peaches for topping decoration.