Ingredients:
- 1/2 cup of almonds, soaked overnight
- chipotle powder
- agave
- salt
Directions:
after nuts have soaked, dry them and place them on a oven safe or dehydrator tray, drizzle salt, chipotle powder (as spicy as you like), and agave... toss then place in oven as low as it can go for 2 hours or a dehydrator for 2-3 hours. I like to re-toss them, taste and adjust flavoring every hour or so. Pull out and let cool on tray then scrap into a container to snack out of for the week.
Other flavor combo ideas:
- garlic & rosemary
- sesame oil & salt
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